Lauren visits the Remley Farm in Roaring Branch, PA
A Rewarding Endeavor For The Whole Family
An Inside Look into the Process of Making their Delicious Cheese
The Sugar Branch Farms shares how they have diversified their farm over the years.
Diversification is the name of the Remley Family Farm’s game as they utilize impressive technology to make their farm more efficient.
Dave Metzler shares how each family member has their own special role in keeping their crop, dairy, and poultry farm up and running. From daily chores to behind the scenes insights, they give us an inside look at a “day in the life” of running their family farm.
Amanda Kennedy shares her experience of running her family farm, including the interesting process of turning milk into cheese.
As a partner with the Sugar Branch Farms, Jim Vanblarcom shares the importance of public support, the history of the farm, and the farm’s progression over the years. Amanda Miller shares how her and her family came back to the farm, what their roles are, and the joys of working at the Sugar Branch Farms.
Do you ever wonder how your food gets from the farm to your table? On Home Page Extras, “Down on the Farm” will give insight into where our food comes from and what farming looks like today. Technology has developed and changed the way we have farmed in the past. However, even though technology makes specific processes more efficient, it does not take away from the hard work that farmers must accomplish daily. Farming in the 21st century uses a lot of technology, creativity, hard work, and diversity.
“Down on the Farm” will give viewers a glimpse into everything that goes into farming in Tioga County. Join Lauren Owlett to explore local farms and hear directly from the farmers about their livelihood and the challenges and blessings of farm life.