Place your beans, tomatoes, salsa, corn, onions and carrots in the slow cooker. Brown the ground beef and then add it in with the other ingredients in the crockpot. Stir all the contents together. Place your crockpot on low for about 8 hours.
Idea/Concept: Jason Wilson
Videography: Erin O'Shea
Video Editing: Andrew Moore
Writing: Heather Weiner
Produced by Vogt Media
Home Page Sponsors: Penn Wells Hotel / Lodge
“Therefore do not be anxious about tomorrow, for tomorrow will be anxious for itself. Each day has its own worry.” – Matthew 6:34
It’s so important we enjoy today and live in the now. If we worry about what will happen in the future, we can loose focus on what is happening today.
How you start your day is important. Start yours with a happy family when you prepare these delicious sweet potato breakfast stacks! Watch the video above to learn how to prepare this perfect day-starter.
Today on Cooking with Dad, Jason Wilson shows us how we can enjoy chicken chicken wraps and shares about how forgiveness is an essential part of growth in our lives.
On today’s episode of Cooking with Dad, Jason talks of how being vulnerable is a key step to reaching our destiny while making a delicious veggie meal.
2 Corinthians 12:9 – But he said to me, “My grace is sufficient for you, for my power is made perfect in weakness.” Therefore I will boast all the more gladly of my weaknesses, so that the power of Christ may rest upon me.
On this episode of Cooking with Dad enjoy a visit and a great meal with Jason Wilson. Today’s recipe is shepherd’s pie. During the feature, Jason also talks about hope and how he is encouraged by Hebrews 11:1, which states: “Now faith is the assurance of things hoped for…” Jason also shares his own story of hope…and a delicious slice of this fantastic shepherd’s pie!