Today on Wellsboro Home Page we debut a brand new broadcast feature titled “Penn Wells Culinary Class” with Executive Chef James Fry. We hope that you will enjoy this program as much as we enjoyed putting it together. I can tell you first-hand that the aroma on our studio set was out of this world.
Produced by Vogt Media
Executive Chef James Fry is back with another edition of the Penn Wells Culinary Class. With autumn rolling in, squash is everywhere – learn how to utilize these fall fruits and make a delicious butternut squash soup! Also, pumpkins are wonderful in more than just your pie and pumpkin spice latte. Watch the video above or follow the recipe below to enjoy!
Executive Chef James Fry is back with another edition of the Penn Wells Culinary Class. Learn how to blend the perfect dressing to top off your summer greens and fall harvest vegetables. Today’s feature includes a poppy seed salad dressing and an apple cider vinaigrette.
Executive Chef James Fry is back with another edition of the Penn Wells Culinary Class. In today’s feature, learn how to create a delightful dessert crêpe to serve to your family and friends (or simply enjoy for yourself!) This simple-to-make treat can be a delicious addition to any meal.
Bless your mom this Mother’s Day with a home made, creamy quiche! In today’s feature, Penn Wells executive chef, James Fry, shows you how to make this delicious dish.
It’s time to create a delicious coconut cream pie! Follow these simple instructions to enjoy this delightful dessert.